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THURSDAY 28TH NOVEMBER

Autumn soirée -  £55


Live music from 7pm 

Welcome drink & canapés on arrival

Followed by 4 courses





Menu


Squash, spiced lentils & goats cheese 


Smoked Devon eel, horseradish & beetroot


Loin of local venison, turnip & black pudding 


Cinnamon pain perdu, mulled wine poached pear, chocolate mousse



Vegetarian menu


Squash, spiced lentils & goats cheese 


Beetroot pickled egg, horseradish & dill


Globe artichoke, slow cooked onions, Hereford goats cheese & black truffle 


Cinnamon pain perdu, mulled wine poached pear, chocolate mousse





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