National Sandwich Week 21 may -24 may
- Will Lloyd-Baker
- May 12
- 1 min read
Join us at lunchtime 21st - 24th May
Menu:
HAM & EGG
FISH FINGER & TARTARE SAUCE
MORTADELLA, RICOTTA & PISTACHIO
WHIPPED FETA, ROASTED RED PEPPER, COURGETTE & BASIL
PORTLAND WHITE CRAB
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