LOCAL PRODUCE
Our menus seek a modern take on pub food that embraces new trends and developments in the industry, as well as our accumulated knowledge and experience. Traditions, the history of the pub and the local area are very close to our hearts.
Our pub is a meeting place for our local community and we want to keep alive this important way interacting and relaxing. We also want to support local food markets, community initiatives, small scale farmers
Confit garlic & Rosemary focaccia, whipped ricotta & salsa verde
4.5
Coppa & celeriac remoulade
7.5
Westcombe cheddar gourgeres, pickled walnut purée
6
Portland brown crab croquettes
6
Marinated Gordal olives, chilli & preserved lemon
4
SAMPLE FOOD MENU
SNACKS
Todenham Manor farm onglet, crisp potato, charred gem lettuce & anchovy emulsion
26
Peterhead cod, warm tartare sauce, sea vegetables & pink fir potatoes
24
Doppio ravioli of goats cheese & chard, caramelised onion broth
18
Gloucester Old Spot pork chop, charred cabbage, onion purée & apple
22
MAINS
50p goes to ‘Down to Earth’,
a community supported garden scheme
Muntjac pate en croute, pickled chicory & roasted apple mostarda
11.5
Delica Pumpkin tart, maple syrup, straciatella & autumn truffle
11.5
Roasted ‘Down to Earth’ vegetables, nut hummus & pickled mustard seeds
9
Fowey mussels, garlic and parsley toast & crab bisque
9.5
Day boat Devon mackerel, pickled rhubarb, apple, celery & dill mayonnaise
9
STARTERS
Crispy potatoes, spicy mayonnaise, chives
5
Charred purple sprouting broccoli, lemon
4.5
Koffmann Fries
5
Green & herb salad
4.5
SIDES
5 spice financier, roasted figs, yoghurt & lemon thyme
8
Caramel tart & soured apple sorbet
9
Clementine, gingerbread & chocolate trifle
9
Rollright, Double Gloucester, grape chutney & crackers
12
Affogato, Jess’s Ladies milk ice cream, chocolate & pistachio biscotti
6
DESSERTS
Add Frangelico, Kahlua, brandy — 3
8oz Gloucester beef burger, Smoked applewood cheese, spicy burger sauce, cucumber relish, fries
15
Fried Slad Valley mushroom burger, black garlic mayonnaise, gem lettuce, tomatoes & fries
15
Venison suet pudding, braised cabbage, roasted carrots & mash (to share)
32
Everes’s Farm rib of beef, fries, watercress & bernaise sauce (to share)
65
FOSTON’S FAVOURITES
Chicken strips, green beans & mash
9
Fish finger sandwich / fries
7
Buttered pasta with cheese
7
Selection of ice creams / sorbets
3 per scoop
*smaller children’s portions available from the main menu where possible