8oz Gloucester beef burger, Smoked applewood cheese, spicy burger sauce, cucumber relish, fries
15
Fried Slad Valley mushroom burger, black garlic mayonnaise, gem lettuce, tomatoes & fries
15
Venison suet pudding, braised cabbage, roasted carrots & mash (to share)
32
Everes’s Farm rib of beef, fries, watercress & bernaise sauce (to share)
65
FOSTON’S FAVOURITES
Chicken strips, green beans & mash
9
Fish finger sandwich / fries
7
Buttered pasta with cheese
7
Selection of ice creams / sorbets
3 per scoop
*smaller children’s portions available from the main menu where possible
CHILDREN'S MENU
CHRISTMAS & NEW YEAR
FESTIVE OPENING HOURS
22/12 Monday: open 12pm-11pm
23/12 Tuesday: open 12pm-11pm
Christmas Eve: open as usually
Christmas Day: open for drinks 12pm-2pm
Boxing day: 12pm-6pm, lunch 12pm-4pm
29/12 Monday: open 12pm-11pm
30/12 - Tuesday: open 12pm-11pm
New Year’s Eve: 12pm-12:30 Lunch 12pm-3pm. Dinner 6.30
New Year’s Day: 12pm-6pm, lunch 12pm-4pm
2/1/2026 Closed
3/1/2026 open as usual
7/1/2026-9/1/2026 closed
10/1/2026 open as usual
FESTIVE MENUS
(3rd - 30th December)
Every booking in December (up until 30th) will receive a £5 off voucher to be redeemed in January 2026
Confit garlic & Rosemary focaccia, whipped ricotta & salsa verde
4.5
Coppa & celeriac remoulade
7.5
Westcombe cheddar gourgeres, pickled walnut purée
6
Portland brown crab croquettes
6
Marinated Gordal olives, chilli & preserved lemon
4
SAMPLE FOOD MENU
SNACKS
Todenham Manor farm onglet, crisp potato, charred gem lettuce & anchovy emulsion
26
Peterhead cod, warm tartare sauce, sea vegetables & pink fir potatoes
24
Doppio ravioli of goats cheese & chard, caramelised onion broth
18
Gloucester Old Spot pork chop, charred cabbage, onion purée & apple
22
MAINS
50p goes to ‘Down to Earth’,
a community supported garden scheme
Muntjac pate en croute, pickled chicory & roasted apple mostarda
11.5
Delica Pumpkin tart, maple syrup, straciatella & autumn truffle
11.5
Roasted ‘Down to Earth’ vegetables, nut hummus & pickled mustard seeds
9
Fowey mussels, garlic and parsley toast & crab bisque
9.5
Day boat Devon mackerel, pickled rhubarb, apple, celery & dill mayonnaise
9
STARTERS
Crispy potatoes, spicy mayonnaise, chives
5
Charred purple sprouting broccoli, lemon
4.5
Koffmann Fries
5
Green & herb salad
4.5
SIDES
5 spice financier, roasted figs, yoghurt & lemon thyme
8
Caramel tart & soured apple sorbet
9
Clementine, gingerbread & chocolate trifle
9
Rollright, Double Gloucester, grape chutney & crackers
12
Affogato, Jess’s Ladies milk ice cream, chocolate & pistachio biscotti
6