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A traditional 19th century pub, at the edge of the Cotswolds,
the Foston’s Ash Inn offers seasonal food, local ales and exceptional accommodation.

We use seasonal, local produce
 and our menu evolves regularly

SAMPLE FOOD MENU

SNACKS

Confit garlic & Rosemary focaccia, whipped ricotta & salsa verde

4.5

 

Coppa & celeriac remoulade

7.5

 

Westcombe cheddar gourgeres, pickled walnut purée

6

 

Portland brown crab croquettes

5

 

Marinated Gordal olives, chilli & preserved lemon

3.5

STARTERS

Game pate en croute, chicory & roasted apple mostarda

11

 

Delica Pumpkin tart, maple syrup, Spenwood cheese,  radicchio & pine nuts

9

 

Roasted ‘Down to Earth’ vegetables, nut hummus & pickled mustard seeds

8.5

 

Day boat Devon mackerel, rhubarb, apple, celery & dill mayonnaise

8.5

50p goes to ‘Down to Earth’,

a community supported garden scheme

MAINS

Todenham Manor farm onglet steak, crisp potato, charred gem lettuce & anchovy emulsion

24

Peterhead cod, Fowey mussels, leeks & potatoes

22

 

Ravioli of goats cheese & chard, caramelised onion broth

18

 

Gloucester Old Spot pork chop, charred cabbage, onion purée & spiced lentils

22

SIDES

Crispy potatoes, spicy mayonnaise, chives

5

Charred purple sprouting broccoli, lemon

4.5

Fries

5

Green & herb salad

4.5

DESSERTS

 

Caramel tart & apple sorbet

8.5

 

Clementine, gingerbread & chocolate trifle

9

 

Rollright, Double Gloucester, grape chutney & crackers

12

 

Affogato, Jess’s Ladies milk ice cream, almond & stem ginger biscotti

6

Add Frangelico, Kahlua, brandy — 3

FOSTON’S FAVOURITES

8oz Gloucester beef burger, Smoked applewood cheese, spicy burger sauce, pickled cucumbers & fries

15

 

Fried Slad Valley mushroom burger, black garlic mayonnaise, gem lettuce, tomatoes & fries

15

 

Venison suet pudding, braised cabbage, roasted carrots & mash (to share)

32

Jesse Smith rib of beef, fries, watercress & bernaise sauce (to share)
65

CHILDREN'S MENU
age 12 and under

Chicken strips, peas & mash

7

 

Fish finger sandwich  or with fries

7

 

Buttered pasta with cheese

7

 

Selection of ice creams / sorbets

                        3 (per scoop)

 

*smaller children’s portions available from the main menu where possible

DRINKS MENU

ON TAP

Budding Pale Ale, Stroud brewery. 4.5%

4.9

 

Cascade Best Bitter, Gloucester brewery. 4.2%

4.5

 

Somerset Sahara, Iford still Cider. 6%

5

 

Stowford Press, Westons Cider. 4.5%

4.2

 

Extra Dry lager, Lost & Grounded. 4%

4.75

 

Keller Pils, Lost & Grounded. 4.8%

5.5

 

Session IPA, Gloucester brewery. 4.5%

5.5

 

Steady Rolling Man IPA, Deya brewery. 5.2%

6.5

 

Guinness Stout. 4.2%

6

COCKTAILS

Foston’s Splash

8.5

Winter Whisky Sour

8.5

Cranberry Sangria

8.5

Espresso Martini

8.5

NON / LOW ALCOHOL

Guinness 0%

6.5

 

Zero Gravity IPA, Gloucester brewery. 0.5%

6.5

Estrella Galicia lager, 0%

6.5

Botivo and soda, 0%

4.5

WINE
SPARKLING

GLASS / CARAFE / BOTTLE

Prosecco Lampo, Borgoluce

7.5 / - / 32

Antech Limoux Brut

- / - / 45

Woodchester Valley Cotswold Classic

- / - / 68

2022 Tillingham COL - Sussex, England

- / - / 70

Brut Tradition, Champagne Gratiot-Pillière NV 37.5cl

- / - / 45

Brut Tradition, Champagne Gratiot-Pillière NV

- / - / 75

Hundred Hills Preamble no 2

- / - / 90

Hundred Hills Rose

- / - / 90

ROSE

GLASS / CARAFE / BOTTLE

2022 Bergerie de la Bastide Rosé, IGP - Languedoc, France

6 / 12.5 / 25

2022 Chateau Aspras Tomares Ballus Cote de Provence Rose 

- / - / 46

SWEET

GLASS / CARAFE / BOTTLE

Monbazillac, Domaine de L`Ancienne Cure 2021

8.5 / - / 29

2020 Tokaji Late Harvest, Hetszolo - Hungary - 50cl

- / - / 45

Brannland IsCider

- / - / 60

WHITE

GLASS / CARAFE / BOTTLE

Verdejo, Pasos de la Capula 2022

6 / 12.5 / 23

Grillo, Il Folle 2022

8.25 / 18 / 35

2022 Picpoul de Pinet, Chateau de la Mirande - Languedoc, France

9.8 / 21 / 39

Los Tros Chenin Blanc, Marras 2022

9.8 / 21 / 45

2022 Chardonnay, Selection Massale - Marlborough

11.25 / 24 / 47

Brundlmayer GV 

- / - / 27

Dame de Onze Muscadet, Sevre et Maine, Sue Lie

- / - / 33

2020 Sauvignon de Touraine "Origine" BIO, Domaine Guy Allion

- / - / 36

Mâcon-Villages Tradition, Domaine Des Deux Roches 2022

- / - / 48

2022 Albariño Abadia de San Campio, Bodegas Terras Gauda

- / - / 53

Treuillet Pouilly-fume 

- / - / 50

Bacchus

- / - / 56

Chablis, Domaine du Colombier 2021

- / - / 58

2019 Savagnin Ouille, Marie-Pierre Chevassu - Jura, France

- / - / 70

Chassagne Montrachet Vieilles Vignes Domaine Guy Amiot

- / - / 100

RED
FORTIFIED

GLASS / CARAFE / BOTTLE

East India Solera, Bodegas Lustau NV

7.5 / - / 45

Alta No. 10 Ten-Year-Old Tawny Port, Quinta da Pedra Alta NV

6 / - / 55

GLASS / CARAFE / BOTTLE

2022 Caminante Tempranillo, Vina Albergada -North-East Spain

6.5 / 13 / 25

2022 Malbec Finca La Linda Mendoza Argentina

8.8 / 17.5 / 34

Bosquet des Papes Côtes du Rhône

9.5 / 19.5 / 38

Nero d’Avola Tre Filari, Sicily

- / - / 28

Zeledonio Rioja Crianza

- / - / 34

Mannucci Droandi Chianti Colli Aretini

- / - / 38

Unwritten Poem Blaufrankisch Tiwari House 2020

- / - / 42

Tradicion Listan Negro, Bodega Tajinaste

11.5/ 23/ 45

Château Lucas, Lussac-Saint-Émilion 2016

- / - / 47

Glaetzer Wallace Shiraz

- / - / 54

Rioja Tinto, Finca Allende 2014

- / - / 65

Huia Pinot Noir, Marlborough

- / - / 65

Guiton Savigny Les beaunes

- / - / 74

2019 Châteauneuf-du-Pape, Clos Saint-Michel, Cuvée Speciale

- / - / 85

2019 Barolo di Serralunga DOCG, Principiano Ferdinando - Piemonte, Italy

- / - / 90

FIND US

Booking opening on 

6th November

Foston’s Ash Inn,

The Camp, Stroud GL6 7ES, UK

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